about ismailtahir

Born on 13 November 1989, I took an interest in food very early on. Growing up as the eldest son in the family, my dad had always pushed me to recognised vegetables, herbs, poultry, fishes and many others. My dad has always been the greatest influence for me when it comes to food. You know how you all have your mums or your grandmothers as the best cooks in the family? Mine was my dad!

He always had me in the kitchen with him as he cooks, teaches me his “secret recipes” that till now, I can never get it right. But he is one of my reasons why I decide to open my own food blog. He always brings the family around for good food and many of the joyous memories we had as a family was over “food hunting” sessions like this. And this is what I want to share with you people that are reading my post. To share what my dad shared with me and the family and I’m sharing it out to you guys.

I am not the type that goes for fine dining food, all those fancy caviars. I hunt for humble foods, created by humble people. Most of the time, all these great foods goes unnoticed and I think it gives me great pleasure to bring it to your attention for your humble dining experience. Without bursting your pockets, I’ll hunt for foods that delight your pallets and your pockets at the same time.